Russell’s Restaurant Menu (Update 2025)
Russell’s Restaurant in Bothell, WA offers a unique dining experience as a steakhouse with wine bar vibes. The venue caters to a variety of preferences, including Keto and Pescatarian options. With a classy yet casual atmosphere, Russell’s provides exceptional service, from reservations to waiter assistance. Customers rave about the quality of dishes, such as scallops, salmon, and decadent desserts like chocolate lava cake. The extensive wine list and detailed dishes like grilled salmon with beurre blanc sauce showcase the chef's expertise. Although some feel the prices are on the higher end, the overall dining experience at Russell’s is top-notch. From flavorful appetizers like Beef Tips to main courses like sea bass and filet mignon, guests enjoy a diverse range of options. The cozy ambiance and attentive service make Russell’s a go-to spot for special occasions or casual gatherings alike.
To Go Dinner Menu Ordering
BAKED BRIE
Baked Brie with Ginger Pear Compote and Sourdough Baguette Crisps
MUSHROOM APPETIZER
Medley of Seasonal Foraged & Domestic Mushrooms with Shallots & Thyme
TERIYAKI BEEF TIPS APPETIZER
Beef Tenderloin Marinated in House-Made Teriyaki Sauce
SCALLOPS APPETIZER
Pan Seared New Bedford Sea Scallops with Carrot Ginger Beurre Blanc
MUSSELS
MEATS & CHEESES
Artisanal Cured Meats & Cheeses with Flatbread, Fresh Fruit & Extra Virgin Olive Oil
BREAD
Macrina Bakery Herbed Focaccia
SEASONAL SALAD
Asian Pear Salad with Spiced Seed Brittle, Pomegranate Arils, Goat Cheese, and Champagne Vinaigrette on a Bed of Arugula
BABY SPINACH SALAD
Baby Spinach with Toasted Almonds, Dried Cranberries, Parmesan Cheese, and Pancetta Vinaigrette
CLASSIC CAESAR SALAD
Chopped Romaine with Garlic Croutons, Parmesan Cheese, and House-Made Caesar Dressing
SPRING GREENS SALAD
Candied Walnuts, Cabrales Bleu Cheese, and Spanish Wine Vinaigrette
SOUP DU JOUR
Please ask your server about the soup du jour
WHITE BEAN CASSOULET
Duck Confit, Smoked Pork Belly, Lamb Sausage & Seasonal Vegetables
DOUBLE CUT PORK CHOP
Apple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
DUCK NICAULT
Roasted Shallot Glace, Mushroom Risotto & Seasonal Vegetables
FETTUCCINE WITH SAUTEED PRAWNS
Garlic Cream Sauce, Sun Dried Tomatoes & Parmesan
GRILLED FILET MIGNON
Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
GRILLED NEW YORK STRIP
Peppercorn Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
GRILLED SALMON
Beurre Blanc, Shiitake Mushrooms, Potato Gnocchi & Seasonal Vegetables
PAN-SEARED CHICKEN BREAST
Rosemary Garlic Jus, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
SCALLOPS ENTREE
New Bedford Sea Scallops Pan Seared with Beurre Blanc, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
PAN-SEARED LAMB CHOPS
With Butternut Risotto and Red Wine Demi-Glace
DUCK CONFIT LEG
With Brown Butter Sage Gnocchi and Pomegranate Demi-Glace
VEGETARIAN NAPOLEON
Grilled Vegetables with Goat Cheese & Red Pepper Coulis
VEGETARIAN FETTUCCINE
Garlic Cream Sauce, Sun Dried Tomatoes & Seasonal Vegetables
SIDE TRUFFLE MAC & CHEESE
SIDE GNOCCHI
Potato Gnocchi
SIDE MASHED POTATOES
Roasted Garlic Mashed Potatoes
SIDE MUSHROOM RISOTTO
Mushroom Risotto
SIDE SEASONAL VEGETABLES
Roasted Seasonal Vegetables
CARAMEL BREAD PUDDING
With Chantilly Cream
CHOCOLATE CARAMEL TART
Caramel Custard & Chocolate Ganache
RUSSELL'S CHEESECAKE
Rotating Selection
SEASONAL FRUIT CRISP
BAKED BRIE
Baked Brie with Ginger Pear Compote and Sourdough Baguette Crisps
MUSHROOM APPETIZER
Medley of Seasonal Foraged & Domestic Mushrooms with Shallots & Thyme
TERIYAKI BEEF TIPS APPETIZER
Beef Tenderloin Marinated in House-Made Teriyaki Sauce
SCALLOPS APPETIZER
Pan Seared New Bedford Sea Scallops with Carrot Ginger Beurre Blanc
MUSSELS
MEATS & CHEESES
Artisanal Cured Meats & Cheeses with Flatbread, Fresh Fruit & Extra Virgin Olive Oil
BREAD
Macrina Bakery Herbed Focaccia
SEASONAL SALAD
Asian Pear Salad with Spiced Seed Brittle, Pomegranate Arils, Goat Cheese, and Champagne Vinaigrette on a Bed of Arugula
BABY SPINACH SALAD
Baby Spinach with Toasted Almonds, Dried Cranberries, Parmesan Cheese, and Pancetta Vinaigrette
CLASSIC CAESAR SALAD
Chopped Romaine with Garlic Croutons, Parmesan Cheese, and House-Made Caesar Dressing
SPRING GREENS SALAD
Candied Walnuts, Cabrales Bleu Cheese, and Spanish Wine Vinaigrette
SOUP DU JOUR
Please ask your server about the soup du jour
WHITE BEAN CASSOULET
Duck Confit, Smoked Pork Belly, Lamb Sausage & Seasonal Vegetables
DOUBLE CUT PORK CHOP
Apple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
DUCK NICAULT
Roasted Shallot Glace, Mushroom Risotto & Seasonal Vegetables
FETTUCCINE WITH SAUTEED PRAWNS
Garlic Cream Sauce, Sun Dried Tomatoes & Parmesan
GRILLED FILET MIGNON
Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
GRILLED NEW YORK STRIP
Peppercorn Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
GRILLED SALMON
Beurre Blanc, Shiitake Mushrooms, Potato Gnocchi & Seasonal Vegetables
PAN-SEARED CHICKEN BREAST
Rosemary Garlic Jus, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
SCALLOPS ENTREE
New Bedford Sea Scallops Pan Seared with Beurre Blanc, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
PAN-SEARED LAMB CHOPS
With Butternut Risotto and Red Wine Demi-Glace
DUCK CONFIT LEG
With Brown Butter Sage Gnocchi and Pomegranate Demi-Glace
VEGETARIAN NAPOLEON
Grilled Vegetables with Goat Cheese & Red Pepper Coulis
VEGETARIAN FETTUCCINE
Garlic Cream Sauce, Sun Dried Tomatoes & Seasonal Vegetables
SIDE TRUFFLE MAC & CHEESE
SIDE GNOCCHI
Potato Gnocchi
SIDE MASHED POTATOES
Roasted Garlic Mashed Potatoes
SIDE MUSHROOM RISOTTO
Mushroom Risotto
SIDE SEASONAL VEGETABLES
Roasted Seasonal Vegetables
CARAMEL BREAD PUDDING
With Chantilly Cream
CHOCOLATE CARAMEL TART
Caramel Custard & Chocolate Ganache
RUSSELL'S CHEESECAKE
Rotating Selection