What a phenomenal experience. Everything from the ambiance to the service to the quality of the food. The scallops and salmon were spectacular, and the chocolate lava cake was an amazing end to the meal. Our server, Daniel, deserves a raise and his photo should be on a wall of the World's Best Waiters or something. He was helpful and hilarious. This place absolutely slaps and I will be back as soon as is humanly possible.

What can I say, it's so nice to have an old-school steakhouse. That's not a chain close in the area. Does it have his challenges? Some. But the steaks are solid, the staff is awesome, drinks are flowing. Higher price point, and perhaps a tad overpriced. Needs a happy hour with an assortment of appetizers and small plates and we'd be there weekly.

One of the best restaurants in the local area! Chef owned, locally sourced and amazing food and service. We've never had bad experience or meal in several visits. Brought friends here from LA and they were very pleased with everything. Great atmosphere and we love the fresh focaccia bread that's included with your meal.

I finally made it to Russell's after years about hearing about it and I wasn't sure what to expect. It was dark and rainy outside, and I was surprised that it was sort of located in a business park and much larger than I thought when we parked. Inside, it felt kind of dated, with a feel from years gone by. It was a birthday and we went protein heavy for the night. I thought everything was solid, but not outstanding. We enjoyed the night and would come again if we were north of the city.

What a magnificant restaruant! We celebrated my birthday here and made reservations via Open Table. That process went smoothly and our table was ready when we arrived. We started with the Beef Tips and the charcuterie board. Wow, the beef tips were fantastic--Soo tender and flavorful. We got the fettuccine with prawns, rack of lamb (their special), sea bass, and filet mignon for entrees. Everything was so wonderfully prepared. I very much enjoyed the garlic mashed potatoes. I asked for my steak medium well (on accident, I word vomited) but they cooked it how I asked... even though in my heart I meant medium rare. The server explained they had to butterfly the filet open to cook it that way. For drinks, I got an amaretto sour (my go-to) and they made it beautifully. We ended our night with espresso martinis and WHEW those were strong- we didn't finish them. Slightly disappointed by that... I like mine creamier and saw that Bailey's was an ingredient so I figured it would be more to my liking. The ambiance was nice- quiet, elevated, and classy. We liked the decor and table settings. Minor note- I wish the candles on the table were real rather than fake battery-operated ones.

Scallops!! That is all. Been here for steak, salmon, birthdays! Weddings! But my favorite thing here is their scallops. Appetizers or the entree. It's just magic, magical every-time. They also have an extensive wine list!! The best. Never not had a good time here. Love it!! Steak, pork chop, Salomon... pasta! But the best: scallops!! I come for the scallops and the vibes. Private room is fantastic for birthdays and we love celebrating here. Upstairs wedding venue is just right. The area itself is super quaint and cute. All around cozy and delicious spot.

Nicer expensive restaurant tucked away in an office park area of Bothell. Close to work. Unexpected spot for a restaurant. Parking was easy which is always a plus. It has an office park parking lot. No overhead lights though so it was rather dark at night. Service was good. Had the duck and clam chowder soup. Also the pumpkin mule. A nice meal. Very enjoyable evening.

I was at Russell's for an event, so the menu is fixed, and sides are reduced. The experience was still very good with attentive service. Water and bread were both refilled in a timely manner. Being a steakhouse, the interior is the typical dark wood look and decorated with lots of game (skin, head), too many, in my opinion. Eeew... The Food: Classic Caesar Salad, half, $7.50 - 4 Stars Served with house-made garlic croutons and parmesan, the half size is just right. Bread (refill), $4 - 4.5 Stars Macrina Bakery Herbed Focaccia. These are served warm and deliciously buttery and herby. They are quite an indulgence. Grilled Salmon - 4 Stars I am guessing it is the same beurre blanc sauce but with simplified sides of mashed potatoes and seasonal vegetables of green beans and carrots. The normal menu grilled salmon is $54 and served with shiitake mushrooms, potato gnocchi, and veggies. Doesn't matter, though. This was a delicious dish where the wild king salmon is perfectly grilled - tender and not dry. As long as the salmon is good, I am satisfied.